– Add whole-wheat flour to mixing bowl. (Sieve flour one or two times)
– Add salt, honey and baking powder.
– Mix all and set aside.
– In a pan, add milk and heat to medium-low flame. Stir as needed.
– Add butter and mix well.
– Add liquid mixture to dry ingredients and wish until dough is smooth without any lumps.
– Heat a pan, add cooking oil, and start baking pancakes!
– Cook until golden on both sides, then add the topping, and serve.